How to Make Yummy Wedang angsle khas solo

Wedang angsle khas solo.

You can cook Wedang angsle khas solo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wedang angsle khas solo

1. It's 150 gr of beras ketan putih(dikukus dengan santan).
2. You need 2 lembar of daun pandan (disimpulkan).
3. You need 6 sdm of gula pasir.
4. Prepare 1 sdm of garam.
5. It's 1/2 bungkus of agar agar merah(potong kotak).
6. It's 3 lembar of roti tawar.
7. Prepare 5 sdm of kacang tanah(digoreng dulu, lalu kupas kulitnya).
8. Prepare 4 cm of jahe (digeprek).

Wedang angsle khas solo step by step

1. Rebus santan, garam, vanili,jahe, aduk rata sampai mendidih dengan api kecil.
2. Tuang santan kedalam mangkok,beri gula pasir,ketan,roti tawar, kacang tanah goreng.
3. Siap disajikan hangat hangat kuku.
4. Selamat mencoba.