Karak tea / Chai tea. Karak Tea is the un-official national drink of Qatar, and everybody loves this strong sweet tea. It's made with evaporated milk and spices such as cardamom and saffron. For this recipe I only use cardamom and saffron, but I know that there are many other recipes for Karak Chai that call for more whole.
Sipping karak chai with spicy samosa on the side, what a treat. Making tea is not difficult, but you need to get the right ingredients. Not every black tea is a good tea, some brands can actually make you hate drinking tea. You can cook Karak tea / Chai tea using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Karak tea / Chai tea
- You need 375 ml of air matang.
- Prepare 2 kantong of teh celup.
- It's 2 sdm of susu bubuk (me,Dancow).
- Prepare 1 sdm of jahe parut.
- Prepare secukupnya of Gula pasir (me 6 SDM).
Karak Tea or Chai ("Chai" is a Hindi word, meaning Tea), a hot beverage drink prepared by most Indian families. During the winter, a cup of hot "Karak" and "Samosa" is an ideal combination. As the name suggests, "Karak" means Strong while "Chai" meaning Tea, therefore Karak Tea is also known. Karak tea (also called masala chai) is An Indian tea, which is unique, and tasty because of its strong flavor and its beautiful caramel color.
Karak tea / Chai tea step by step
- Masukan air dan susu ke dalam panci.didihkan sampai meletup letup.kecil kan api masukan jahe dan teh celup,masak selama 15 menit..
- Setelah 15menit matikan api.saring.sajikan dengan capati enak mantap....
It's become very common and popular in the Middle East especially in Saudi Arabia due to the global trade. "Karak chai, or masala chai. So what a refreshing change to drink Karak Tea when my neighbor made me a cup for the first time. Karak tea is an Indian tea, which is unique because of its strong flavor and its beautiful caramel color. It has become very popular in the Middle East. Specially, in the United Arab Emirates due to the international trade.
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